Duck Liver Terrine with Vine Fruits

Duck Liver Terrine with Vine Fruits

In stock
Delivery period: From 2 working days

from £5.50
Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Duck Liver Terrine With Vine Fruits

From: £5.00

This pâté has won gold medals for its smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.


Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.

Additional information

The shelf life of the pâté is fourteen days, five days when opened.

If you want to keep for longer, we suggest you freeze on arrival for up to 3 months.

Ingredient and Allergen Information

Allergens are marked in BOLD

Duck Liver Terrine:- Duck Liver (29%), Gammon (23%), Cream (23%) MilkEggs, Brandy, Red Wine, Sultanas, Currants, Salt & Pepper, Port Jelly (Port E220, Water & Gelatine)  Garnish Orange, Chives, Carrots, Sage and Currants


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