Pheasant Terrine


Pheasant Terrine

In stock
Delivery period: From 2 working days

from £5.25
Price incl. VAT, plus delivery


Possible delivery method: Free Delivery over £100

Pheasant Terrine

From: £5.00

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two.

Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door. The shelf life of the pâté is fourteen days, five days when opened. If you want to keep for longer, we suggest you freeze on arrival, maximum of three months.

ALLERGEN INFORMATION IN BOLD:

Pigs Liver(37%), Pork Trim (29%), Pheasant (18%), Rusk, Wheat (Prepared from; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Juniper Berries Port (Sulphites), Cream (Milk) Egg (Egg), Nutmeg, Salt, Black Pepper.. Garnish, Rosemary, Pink Peppercorns, Green Peppercorns, Chopped Parsley, Glaze contains, Marmalade, [Glucose-Frustose Syrup, Orange Pulp, Sugar, Gelling Agent, Lemon Juice, Colour (Caramel)  Pork, Gelatine, Stabilisers E451, Antioxidants E301, E330 & Preservative E250.

 

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