Dry Cure Back Bacon


Dry Cure Back Bacon

In stock
Delivery period: From 2 working days

from £3.95
Price incl. VAT, plus delivery


Possible delivery method: Free Delivery over £100

Award Winning Dry Cured Back Bacon

From: £3.75

Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be.

 

Sourced from local outdoor reared pigs, in our opinion, really the best you will find in the area. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.Store at 5°or below

Additional information

Dry cured for a fuller flavour.

Ideal for home freezing.

Shelf life 2 weeks, once pack opened use within 4 days.

Ingredients and allergen information: Pork, Salt, Preservative (E252, E250)

 

Dry Cure Back Bacon
Typical Values per 100g
Energy kj 891k/J
Energy kcal 215k/cal
Fat 16.5g
Of which Saturates 6.2g
Carbohydrates Trace
Of which Sugars Trace
Protein 16.5g
Salt 2.75g

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