From: £12.80 £9.80

Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.

All of our beef is locally sourced from British beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.Store at 5°or below

Shelf life 7 days.

Suitable for home freezing.

Salmon cut beef joints, so called because the meat has a shine to it similar to a salmon. Very lean, perfect for roasting or sliced into luxurious beef medallions.

Chef's Cooking Tip: Make sure the beef is at room temperature and seal on every side in a pan before roasting. Allow to rest after cooking for at least 10 minutes.

As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.