Topside of Beef

Topside of Beef

In stock
Delivery period: From 2 working days

Old price £12.00
from £9.90
Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Topside of Beef

From: £12.00 £9.00

A traditional beef roasting joint cut from the inside of the leg, tender, juicy and full of flavour. Our topside is trimmed and hand tied by our skilled butchers. Lean and tasty with an extra noggin of fat to baste whilst cooking if desired. Delicious roasted and served with seasonal vegetables.

Tip: Make sure the beef is at room temperature and seal on every side in a pan before roasting. Allow to rest after cooking for at least 10 minutes.

As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.

All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Suitable for home freezing.

Shelf life 7 days.

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