For all you game lovers, this rich game pie is bursting with flavour. Delicious on its own or with a glass of your favourite port. All of our pies are made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Our pork is almost all sourced from Nottinghamshire farms, most frequently from a farm just six miles from us, enabling us to provide the traceability and provenance the modern customer needs.
For our full range of pork pies please click HERE
Ingredients and allergen information:
Pheasant (26%), Flour [ Wheat (Calcium, Iron, Niacin, Thiamin)], Water, Lard [Pork Fat], Venison (11%), Turkey Thigh (10%), Rapeseed Oil, Gelatine [Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein ( Soya ), Spice Extracts, Herb Extract, Colour (E150d)], Salt , Baking Powder [Stabiliser (E450), Raising Agent (E500), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], White Pepper , Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Glaze [Dextrin ( Sulphites ), Stabiliser: (E412), Colour: (E610a)]
For allergens, including cereals containing gluten, see in bold.
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Please keep refrigerated at 5°C or below.
Your pie will be sent to you fresh with a minimum of 5 days shelf life and be frozen upon arrival at home. Once defrosted the pastry may not be as crisp as when fresh. Please defrost throughly in a refrigerator, for a minimum of 6 hours but preferably overnight.