National Supreme Champion 2016 & 2017
Traditional and delicious, this recipe hasn't been altered for over 20 years, because its tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which make these an all-round hit. All of our pies are feshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly.
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before use.
Ingredients and allergen information:
Red Tractor Pork (39%), Flour [ Wheat (Calcium, Iron, Niacin, Thiamin)], Water, Lard [Pork Fat], Seasoning [ Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk ( Wheat ), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein ( Soya ), Spice Extracts, Herb Extract, Colour (E150d)], Glaze [Dextrin ( Sulphites ), Stabiliser: (E412), Colour: (E610a)], Salt , Baking Powder [Stabiliser (E450), Raising Agent (E500), Wheat Flour (Calcium, Iron, Niacin, Thiamin)]
For allergens, including cereals containing gluten, see in bold.
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