Pork Pie with Stilton Cheese

Pork Pie with Stilton Cheese

In stock
Delivery period: From 2 working days

from £6.00
Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Pork Pie with Stilton Blue Cheese

From: £6.00

There is nothing subtle about this pie!

The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too.

Delicious on its own or with a classic Piccalilli.


Additional information

All of our pies are feshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Our pork is sourced locally from Nottinghamshire farms, most frequently from a farm just six miles from us, enabling us to provide the traceability and provenance the modern customer needs.

Sent to you fresh with a minimum of 5 days shelf life.  Can be frozen at home but the pastry will not be as crisp as when fresh.

Store at 5°or below

Ingredients and allergen information:

Pastry (40%) fortified wheat flour (iron, thiamin, niacin, calcium carbonate), lard, rapeseed oil, water, baking powder [raising agent e450 (i), e500(ii), wheat flour, salt]Pork pie filling (30%) [pork shoulder (22%), lard, water, pork fat (9%), seasoning [fortified wheat flour (iron, thiamin, niacin, calcium carbonate), salt, white wheat flour, potato starch, spices], rapeseed oil, salt, baking powder (raising agents; disodium diphophate, sodium hydrogen carbonate, wheat flour, salt),stilton cheese (milk)(17%), jelly (13%) [water, beef gelatine, dextrose, salt, stabiliser: carrageenan, flavour enhancer: potassium chloride), yeast extract, hydroloysed vegetable protein (contains soya), spices, thyme extract]. 


Nutritional information
Typical Values per 100g
Energy kcal 355
Energy kJ 1484
Fat 22.6
Of which Saturates 8.7
Carbohydrates 20.6
Of which Sugars 2.8
Protein 18.9
Salt 1.91


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