Lamb with Root Vegetables Pie

Lamb with Root Vegetables Pie

In stock
Delivery period: From 2 working days

from £4.00
Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Lamb with Root Vegetable Pie

From £4.00

Using the finest quality cuts of leg of lamb, we braise the meat for 8 hours to tenderize it, we then cook the gravy with the meat juices to get a full flavored minty gravy and add select root vegetable to give this pie a real Sunday dinner in a Pie feel. The filling is then all encased in our traditional shortcrust pastry using an age old recipe passed down through generations.

Store at 5°or below

Ingredients and allergen information:

Lamb (46%), Mixed Root Vegetables (43%) (Carrots, Parsnips, Onions, Swede), Gravy (Water, Modified Waxy Maize Starch, Salt, Dextrose, Beef Bouillon (Salt, Lactose (Milk), Yeast Extract, Flavourings, Caramel, Beef Extract, Vegatable Fat, Roasted Onion, Citric Acid), Spices, Food Colour E150c, Yeast Extract, Flavourings, Onion Powder, Tomato Powder, Sugar, Herb), Mint Sauce (Sulphites), Pastry: Flour (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier E471, Lecithin E322, Natural Vegetable Colours: (Annatto/Tumeric), Lard, Salt).


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