Victualler’s Ham – Full of flavour, we keep the exact recipe a secret, but we believe it’s our unique marinade, together with a traditional marmalade glaze that makes this ham so special.
Available as a whole, half or mini ham.
Whole hams weigh at least 4.50 kg and provides approx 65-70 generous slices.
Half hams weigh at least 2.30 kg and provide approx 30-35 generous slices.
After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. Exactly the same as our other Hams, cut from the cured leg. With a minimum weight of 1.4kg, It will feed 10-15 people generously.
Storage advice: Each Ham has a ‘Use By’ date of up to 3 weeks. You can expect our hams to last that long in the fridge with their vacuum pouch intact.Store at 5°or below
Ingredients and allergen information:
Pork, Water, Salt, Curing Salts; [Sodium Triphosphate (E451), Sodium Ascorbate (E301), Citric Acid (E330), Sodium Nitrite (E250)], Demerara Sugar, Smoke Flavour, Marmalade [Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: (Pectin), Lemon Juice, Colour (E150a)], Stout (Barley Gluten)
115 grams of raw pork used to make 100grams of cooked ham.
For allergens, including cereals containing gluten, see in bold.
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