Pork Liver, Pork & Pheasant Terrine

Pork Liver, Pork & Pheasant Terrine

In stock
Delivery period: From 2 working days

from £5.75
Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Pheasant Terrine

From: £5.50

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two.

Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door. The shelf life of the pâté is fourteen days, five days when opened. If you want to keep for longer, we suggest you freeze on arrival, maximum of three months. Store at 5°or below

Ingredients and allergen information: Pork Liver (37%), Pork (29%), Pheasant (18%), Rusk,  [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Juniper Berries, Port (Sulphites), Cream (Milk), Egg, Nutmeg, Salt, Black Pepper, Garnish; Rosemary, Pink Peppercorns, Green Peppercorns, Chopped Parsley,  Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: Pectin, Lemon Juice, Colour: Plain Caramel E150a), Pork Gelatine, Stabilisers; E451, Antioxidants E301, E330, Preservative E250. 


Nutritional information
Energy 988kJ
Energy 237kcal
Fat 15.7g
Of which saturates 5.7g
Carbohydrate 2.0g
Of which sugars 0.3g
Protein 21.6g
Salt 0.25g

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Browse this category: Pates & Terrines