Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two.
Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door
Storage Information: Store refrigerated at 5°or below or freeze on arrival for up to 3 months. Your pâté has a shelf life of 14 days, once opened please consume within 5 days.
For our full range of pates and terrines please click HERE
Ingredients and Allergen Information.
Pork Liver (37%), Pork (29%), Pheasant (18%), Rusk, [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Juniper Berries, Port (Sulphites), Cream (Milk), Egg, Nutmeg, Salt, Black Pepper, Garnish; Rosemary, Pink Peppercorns, Green Peppercorns, Chopped Parsley, Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: (E440), Lemon Juice, Colour (E150a), Pork Gelatine, Stabilisers (E451), Antioxidants (E301), (E330), Preservative (E250).
For allergens, including cereals containing gluten, see in bold.
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