Pork & Pheasant Terrine


Pork & Pheasant Terrine

In stock
Delivery period: From 2 working days

from £5.75
Price incl. VAT, plus delivery


Possible delivery method: Free Delivery over £100

Pork & Pheasant Terrine

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two.

Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door

Storage Information: Store refrigerated at 5°or below or freeze on arrival for up to 3 months. Your pâté has a shelf life of 14 days, once opened please consume within 5 days. 

For our full range of pates and terrines please click HERE

Ingredients and Allergen Information.
 

Pork Liver (37%), Pork (29%), Pheasant (18%), Rusk,  [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Juniper Berries, Port (Sulphites), Cream (Milk), Egg, Nutmeg, Salt, Black Pepper, Garnish; Rosemary, Pink Peppercorns, Green Peppercorns, Chopped Parsley,  Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: (E440), Lemon Juice, Colour (E150a), Pork Gelatine, Stabilisers (E451), Antioxidants (E301), (E330), Preservative (E250). 

For allergens, including cereals containing gluten, see in bold.

 

Nutritional Information Typical Values per 100g
Energy kJ/kcal 988kJ/237kcal
Fat: 15.7g
of which saturates 5.7g
Carbohydrates: 2.0g
of which sugars 0.3g
Protein 21.6g
Salt  0.25g
 

 

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