Perfect for a whole range of dishes. Hand dicing makes all the difference – our skilled butchers remove the gristle and the fat and because we hang all our beef for a minimum of three weeks, it is even more succulent.
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.
Ideal for long slow cooking, think stews, casseroles, chunky chilli and homemade pies. Brown your meat in batches to seal in the juices and cook low and slow, we suggest gas mark 4/180°c for 2-2.5 hours until the meat is tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Ingredients and allergen information:
For allergens, including cereals containing gluten, see in bold.
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Origin information: United kingdom from British Beef