Fillet of Beef 1Kg

Fillet of Beef 1Kg

In stock
Delivery period: From 2 working days

Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Beef Fillet

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues.

Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.

For our full range of beef please click HERE


Storage Information:

Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking. 

Cooking tips:

Allow your meat to come to room temperature before you start cooking. Rub the fillet with a little oil (or goose fat -yum!) season with salt and pepper and sear all sides of the meat in a hot pan. Transfer to a preheated oven 220°c/gas mark 7 for roughly 7 minutes, using a meat thermometer your fillet should be 56°c for the perfect medium rare finish once rested! These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Ingredients and allergen information:

Beef (100%)

For allergens, including cereals containing gluten, see in bold.


Nutritional Information Average Values per 100g
Energy kJ/kcal 663kJ/166kcal
Fat: 8.8g
of which saturates 3.9g
Carbohydrates: 0.9g
of which sugars 0.3g
Protein 20.5g
Salt 0.16g


Origin information: United kingdom from British Beef.

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