Fillet Steak


Fillet Steak

In stock
Delivery period: From 2 working days

from £7.40
Price incl. VAT, plus delivery


Possible delivery method: Free Delivery over £100

Beef Fillet Steak

Our Fillet steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it.  It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Storage Information:

Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking. 

Cooking tips:

Before cooking steak, take it out of the fridge and let it come to room temperature. Fry your steak in oil in a smoking hot pan, the intense heat from the pan will create a delicious, meaty brown crust.. Turn it over every 15-20 seconds, so the outside stays hot enough for a crust to form, without the inside overcooking. Once it’s cooked, let your steak rest for at least five minutes. This holds in the moisture and leaves your steak juicy and tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

 

Ingredients and allergen information:

Beef (100%)

For allergens, including cereals containing gluten, see in bold.

 

Nutritional Information Typical values per 100g
Energy kJ/kcal 450kJ/107kcal
Fat: 2.7g
of which saturates 1.1g
Carbohydrates: 0g
of which sugars 0g
Protein 20.6g
Salt 0.13g

 

Origin information: United kingdom from British Beef.

 

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