Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cooking Tips: Simmer gently with bay leaves and peppercorns for 30 minutes per 500g then bake in a medium oven, 180°C, Fan: 160°C, Gas: Gas Mark gas 4 for a further 30 minutes. Make sure the juices run clear and ensure you rest well before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Ingredients and allergen information:
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Origin information: United Kingdom from British Pork