Pork belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless pork belly is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cooking Tips: Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Time 45 mins per 500g +45 mins Oven: 160°C, Fan: 140°C, Gas: Gas Mark gas 2 1/2. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Ingredients and allergen information:
For allergens, including cereals containing gluten, see in bold.
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Origin information: United Kingdom from British Pork