Nottinghamshire Sausage

Nottinghamshire Sausage

In stock
Delivery period: From 2 working days

Price incl. VAT, plus delivery

Possible delivery method: Free Delivery over £100

Nottinghamshire Sausage (450g)


It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob.  We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage.  So we've come up with a recipe that contains the best Nottinghamshire has to offer and we think it's good enough to call “the Nottinghamshire Sausage.”

Store at 5°or below

Ingredients and allergen information:

Pork(74%), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Water, Seasoning [Salt, Dried Apple, Spices, Wheat Flour, Herbs, Preservative (E221) (Sulphites), Dextrose, Yeast Extract, Onion Powder],  Casing

Nutritional information per 100g
Nottinghamshire Sausage
Typical Values per 100g
Energy kj 1279k/j
Energy kcal 306k/cal
Fat 24.1g
Of which Saturates 9g
Carbohydrates 8.2g
Of which Sugars 0.2g
Protein 13.3g
Salt 1.55g

This unusual and delicious sausage includes Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) local pork and herbs.

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